Some time back, Gurmeet Kochhar was a high flying investment banker in Mumbai rapidly ascending the staircase to corporate stardom. A fresh perspective is all it took to change his life. It was then that he gave it all up. Yeah, that’s right. He gave it all up to become a “dabbawala.” He took this momentous step to pursue his dreams, to work towards bettering the health and well being of his fellow Mumbaikars, and of course, for the love of home cooked food. This is his story.

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