While writing this article, there was just one thought that was coming to my mind again and again. How can someone even see this, forget about eating it. After checking these foods from different parts of the World, I feel very safe with my favorite food Daal & Chawal.

Anyways, lets have a look at top 11 shittiest foods from around the world. Please do drop in your comments about how you feel after looking at these foods.

1. Rocky Mountain Oysters

It is a term for a dish made of bull, pig or sheep testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat.

 

2. Puffin Heart

Imagining somebody eating the heart of one of these cute birds is simply horrendous. However, puffin hearts are considered a delicacy in Iceland.

 

3. Balut

A balut is a developing duck embryo that is boiled and eaten in the shell. It originated and is commonly sold as streetfood in the Philippines and is a common food in Southeast Asian Countries.

 

4. Surstromming

These fermented Baltic herring are eaten out of cans in northern Sweden. A recent Japanese study has found that surstromming releases the most putrid odor of any food in the world.

 

5. Hakarl

It  is a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months.

 

6. Casu Marzu

Casu marzu is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae.

 

7. Tuna Eyeballs

These gigantic fish eyes are sold very cheaply in nearly every Japanese grocery store. It’s supposed to taste like squid after it’s boiled, but the thought of biting into something’s eye is just too gross.

 

8. Nakji

As if eating a raw octopus weren’t bad enough, nakji is eaten whole. Yup, people eat whole octopuses. Not only is it gross, but nakji is dangerous as well, as several deaths each year are reported from choking on the suction-cup-spotted delicacy.

 

9. A-ping

If you are squemish around spider then you definitely should not try this Cambodian delicacy. A-ping is a species of tarantula that is fried and served on a stick. Cambodians today will eat them like candy!

 

10. Haggis

You’ve likely already heard of this Scottish delicacy. The meal is made from the heart, liver, and lungs of a sheep.

 

11. Ikizukuri

It is the preparation of sashimi made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus, shrimp, and lobster may also be used. This Dish is banned in several countries.

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